Roasted garlic and gochujang prawn pasta with cream cheese garlic bread
Roasted garlic and gochujang prawn pasta delivers a creamy, savoury kick with sweet cherry tomatoes, soft spring onions and tender…
Peanut butter blondies with white chocolate ice cream and caramel sauce
These peanut butter blondies are rich, nutty and studded with white chocolate and roasted peanuts. Served with white chocolate ice…
Neapolitan ice cream sandwiches
These Neapolitan ice cream sandwiches bring together creamy vanilla, fruity strawberry, and rich coffee ice cream between crisp wafers. A…
Braised beef cheek with pea purée and horseradish cream
Tender braised beef cheek melts on the tongue, enriched by red wine and herbs. Vibrant pea purée adds sweetness and…
Spatchcock chicken, chorizo, tomatoes and cream with Greek greens
Crispy-skinned spatchcock chicken roasts on top of top torn sourdough that soaks up creamy tomato-chorizo juices while roasted garlic and…
Eggnog-style custard tart with rum and nutmeg cream
An indulgent eggnog-style custard tart. Its rich, silky and warmly spiced, capturing everything we love about festive desserts without the…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe.…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…