Fried cuttlefish with chilli butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried cuttlefish 4 small cuttlefish, cleaned 1 free-range egg white 1 tsp salt, plus…
Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta
By Theo Randall From Saturday Kitchen Ingredients For the chickpeas and Swiss chard 500g/1lb 2oz Swiss chard, leaves separated from stalks, stalks…
Cuttlefish meatballs with paprika butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion,…
Indonesian shellfish and cuttlefish broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the paste 1 mango, peeled and roughly chopped handful salted peanuts 2 green chillies, roughly…