Fillet of sea bream with olives and capers
This simple sea bream dish showcases tender fish fillets steamed gently atop a fragrant base of softened fennel, garlic, and…
Fillet of cod with saffron mashed potatoes and olive tapenade
A crisp-skinned cod fillet on saffron mashed potatoes, with a glossy white wine sauce and briny tapenade adding sharp contrast.…
Fillet steak ramen
This is ramen done properly at home. Tender slices of pink fillet steak sit in a rich, aromatic miso…
Fillet steak with gruyère cauliflower cheese
Tender fillet steak, in buttery Madeira juices, served with a bubbling Gruyère cauliflower cheese and soft garlicky chard. Wonderfully decadent…
Beef fillet tataki with onion ponzu salsa and garlic
Delicately seared beef fillet tataki offers a melt-in-the-mouth centre, paired with a zesty onion ponzu salsa and crisp garlic chips.…
Sea bass fillet in a lemongrass, chicken and ginger broth
An exquisite Sea Bass Fillet dish, paired with an aromatic broth infused with lemongrass, ginger, and Thai spices. This brings…
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut…
Poached fillet of beef with mushroom relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached fillet of beef 300g/10½oz beef filet dash olive oil 500ml/18fl oz beef stock small…