Ox cheek Genovese with cheese-stuffed Ligurian flatbread
Slow-cooked ox cheek Genovese delivers melt-in-the-mouth richness tangled with fresh pasta, with a punchy basil sauce, and golden Ligurian flatbread,…
Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios
By Paul Ainsworth From Saturday Kitchen Ingredients For the Chilli Honey: Honey: 170g/6oz Sherry vinegar: 45ml/3 tbsp Dried chilli…
Persian flatbread (naan barbari) with pistachio and feta dip
By Sabrina Ghayour From Saturday Kitchen Ingredients For the Bread: Fast-action dried yeast (7g sachet) Warm water: 500 ml…
Burrata with taktouka and flatbread
Taktouka is a very common salad/dip In Morocco, made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and…
Tangy tomato prawns with flatbread – Nadiya Hussain
Succulent prawns with a rich, tomatoey and tangy sauce – a family friendly one-pot wonder. By Nadiya Hussain From Saturday Kitchen…
Seared beef tenderloin with flatbread
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbread 375ml/13fl oz full-fat milk 75g/2¾oz unsalted butter, cut into cubes 35g/1¼oz runny honey…
Flatbread with hummus, purple-sprouting broccoli, basil and pomegranate dressing
By Frederick Forster From Saturday Kitchen Ingredients For the flatbread 500g/1lb 2oz strong plain flour, plus extra for dusting 10g/⅓oz table salt 10g/⅓oz…
Harissa-roasted monkfish with blood orange, sumac, pomegranate and za’atar flatbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish 1 tbsp crème fraîche 1 tbsp harissa 1 lemon, juice only 600g/1lb 5oz monkfish fillets For…