Harissa fried chicken with roast potato and maple bacon salad
Harissa fried chicken brings a crisp, spicy crust and juicy centre, while roast potatoes, maple bacon and pickled red onion…
Puffed rice fried chicken sandwich with fresh crisps
Pickle-brined chicken thighs fry up golden and juicy inside a crackling puffed rice crust. Piled onto soft sourdough with crisp…
Japanese-style fried chicken with broccoli and toasted sesame sauce
Ultra-crispy Japanese-style fried chicken bites marinated overnight in soy, sake, mirin, ginger, and garlic deliver shattering crunch with juicy interiors.…
Fried chicken, potato salad and dirty rice
Golden-crusted fried chicken with a spicy kick, served alongside creamy potato salad and aromatic dirty rice. This comforting Southern-inspired feast…
Crispy fried chicken with gochujang sauce and slaw (VEGAN VERSION)
Korean-Style Fried Chicken Recipe Veganize Recipe Ingredients For the chicken: 4 x 150g/5½oz chicken breasts, no thicker than 1cm/½in4 x…
Fried chicken and kimchi burger with croquettes
A tantalising fusion of Korean and Western flavours with crispy, spicy deep-fried chicken burger. Nestled in a soft bun with…
Crispy fried chicken with gochujang sauce and slaw
Crispy fried chicken with gochujang sauce and slaw is a tantalising dish that delivers a crispy, golden crunch with every…
Buttermilk fried chicken salad with sriracha mayo and burger bun croutons
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Fried Chicken Chicken thighs: 4, boneless, cut into 2.5cm/1in pieces…