Steak tagliata with swede gnocchi
Juicy sirloin steaks sizzle to rare perfection, sliced thin and piled over peppery rocket with sharp Parmesan shavings. Golden swede…
Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts
Golden baked gnocchi layered with juicy heritage tomatoes, creamy mozzarella and fresh basil, then finished with toasted pine nuts for…
Creamy baked gnocchi with Dolcelatte, figs and hazelnut
Pillowy gnocchi baked in a creamy Dolcelatte sauce with sweet roasted figs, crunchy hazelnuts and a drizzle of honey. Served…
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
A delightful one-pan vegetarian dish that combines the comforting texture of crispy gnocchi with the sweet flavours of roasted peppers…
Baked gnocchi with porcini, tomato and thyme
Soft potato gnocchi meets earthy porcini mushrooms and vibrant tomatoes, all baked to perfection. A true treat for your taste…
Gnocchi with wild garlic brown butter and Jerusalem artichokes
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted artichokes 4 Jerusalem artichokes, scrubbed 1 tbsp picked fresh thyme 2 tbsp olive…
Simple gnocchi with tomato sauce and winter salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the sauce extra virgin olive oil, plus extra to serve 2 garlic cloves, sliced 1 small…
Gnocchi with Venetian-style liver and onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the liver and onions 2 tbsp olive oil 50g/1¾oz unsalted butter 2 onions, thinly sliced…