Hake with charred sweetcorn dressing
Tender hake fillet rests on a bed of wilted chard, surrounded by a smoky-sweet corn vinaigrette enhanced by garam masala…
Montpelier butter with roast hake steak
Montpelier butter with roast hake steak is a delectable dish that combines the delicate flavour of roasted hake with a…
Baked hake with roasted red peppers and potatoes
Tender hake fillets wrapped in parchment paper with roasted red peppers, potatoes, and a coriander-lime seasoning. It is served with…
Acqua pazza with hake, fennel and tomatoes
Ingredients Hake fillets: 2 (about 150g/5½oz each), skin on and pin boned Fennel bulb: 1, cut into 8 equal-sized pieces…
Baked hake with brown butter and samphire dressing
By Paul Ainsworth From Saturday Kitchen Ingredients For the brine (optional) 100g/3½oz table salt 40g/1½oz caster sugar 6 thyme sprigs 6 rosemary sprigs 4 garlic cloves, skin on and…
Pan-fried hake with heirloom tomato and redcurrant salad
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked…
Roasted hake and cherry tomatoes with salsa verde
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra…
Braised cabbage in a warming broth with hake and steamed rice
By Marcus Wareing From Saturday Kitchen Ingredients For the braised cabbage extra virgin olive oil, for braising 1 hispi or spring cabbage, outer…