Halibut, roast sweet potato and fish velouté
Delicate, flaky halibut rests on buttery roast sweet potato, finished with a silky mushroom and white wine velouté. The combination…
Curry roasted halibut with morels and asparagus
Golden-roasted halibut, dusted with fragrant curry spices, rests on a bed of tender morels, asparagus, and sugar-snap peas. Each mouthful…
Pan-fried halibut with wild garlic minestrone
This two-part supper features a vibrant minestrone studded with seasonal vegetables and enhanced with wild garlic, alongside perfectly cooked fish…
Roasted halibut with a prawn crust and dill sauce
A sumptuous halibut fillet topped with a flavourful prawn crust, served with a creamy sauce and wilted spinach – a…
Halibut with prawn butter sauce
Delicate flavours of the halibut enhanced by the prawn-infused sauce creates a restaurant-quality luxurious dining experience. It requires some culinary…
Roasted halibut with girolles
By Matt Tebbutt From Saturday Kitchen Ingredients Tomato and Fennel Water Beef tomatoes: 2 ripe Fennel bulb: 1 large…
Braised halibut with scallops and roasted potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the olive oil roasted potatoes 8 small Ratte or Charlotte potatoes 200ml/7fl oz olive…
Roasted halibut with Brazilian-style lime dressing
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil two halibut fillets(250g/9oz each) 40g/1½oz unsalted butter 3–4 limes, juice only For the Brazilian-style…