Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg…
Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho
Full of rich, savoury ham hock, buttery yeast extract soldiers, and a crisp, zesty cucumber gazpacho with mezcal and lime,…
Shaun Hill’s rabbit with mustard, crème fraîche and parma ham
Tender rabbit joints simmer slowly with Dijon mustard and crème fraîche, layered in a flavourful sauce and topped by salty…
Roasted peach brioche with Parma ham, courgette and ricotta salad
Roasted peach brioche with Parma ham, courgette and ricotta salad brings together pillowy homemade brioche, sweet roasted peaches, savoury ham,…
Cured duck ‘ham’ with goats’ cheese and cherries
Slices of aromatic cured duck ‘ham’ combine with creamy goats’ cheese and vibrant cherry sauce, all nestled atop crisp endive…
Ham and piccalilli vol-au-vent
Piccalilli vol-au-vents are a delicious twist on a classic canapé- crisp puff pastry filled with tangy piccalilli dressing, tender ham,…
Slow cooker honey roast ham with confit potatoes and sprout remoulade
A succulent honey-glazed roast ham paired with confit potatoes, zesty pickled onions, and a fresh Brussels sprout remoulade, creating a…
Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios
By Paul Ainsworth From Saturday Kitchen Ingredients For the Chilli Honey: Honey: 170g/6oz Sherry vinegar: 45ml/3 tbsp Dried chilli…