Crisp lamb chops with fennel, pomegranate and aubergine
This vibrant lamb chop recipe brings together smoky aubergine purée, sweet roasted fennel and sharp pomegranate dressing. The spiced lamb…
Herb-crusted rack of lamb with summer mint sauce
This elegant roast rack of lamb features a vibrant green herb crust that crackles beautifully when sliced. Tender, medium-rare lamb…
Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt
Slow-roasted Cornish lamb shoulder, pulled into tender shreds, meets the vibrant bite of a chilli and pickle salsa on charred…
Slow-cooked lamb with shallots, fennel and broad beans
Slow-cooked lamb with shallots, fennel and broad beans brings spring to the table. Tender braised lamb shoulder falls apart in…
Tandoori lamb chop burrah with nihari sauce
Succulent tandoori lamb chops marinated in aromatic spices, topped with fragrant keema methi and served with rich nihari sauce. This…
Easter Lamb
This Easter lamb cooks down into something deeply savoury, soft and fragrant, with Rioja, smoked paprika and tender vegetables giving…
Butterflied leg of lamb with radish and watercress tzatziki
Imagine succulent lamb, marinated in fragrant spices and garlic, seared to perfection. Paired with cooling watercress tzatziki and sharp…
Crispy lamb ribs with cucumber and sesame salad
Tender lamb ribs braise slowly then crisp up beautifully in hot oil. The meat stays juicy inside with a satisfying…