Crisp lamb chops with fennel, pomegranate and aubergine
This vibrant lamb chop recipe brings together smoky aubergine purée, sweet roasted fennel and sharp pomegranate dressing. The spiced lamb…
Tahini lamb chops with spiced plum sauce and crisp aubergines
Tahini lamb chops burst with smoky char and deep sesame, balanced by tangy plum sauce and golden aubergine slices. Every…
BBQ lamb chops with coriander sauce and watermelon salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb: Lamb cutlets: 4 Olive oil: 2 tbsp For the…
Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes
A tangy flavourful vinaigrette perfectly complements the richness of succulent lamb chops, accompanied by a side of crispy fried potatoes.…
Turkish lamb chops with tahini dressing and pickled red onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 50ml/2fl oz red wine vinegar 10–15g/¼–½oz caster sugar 1 red onion, cut…
Spiced lamb chops and aubergines with labneh and tomato sauce
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced tomato sauce 1 x 400g/14oz tin chopped tomatoes 2 tbsp rose harissa 2…
Lamb chops with rocket, figs and walnuts
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the lamb ½ tsp table salt ½ tsp freshly ground black…