Sausages with braised lentils, mash and poached eggs
By Matt Tebbutt From Saturday Kitchen Ingredients Olive oil: 2 tbsp Pork and fennel sausages: 4 Smoked pancetta: 150g/5½oz,…
Aubergine and tahini purée with chickpeas and lentils
A delicious middle Eastern mezze-style sharing spread. By Matt Tebbutt From Saturday Kitchen Ingredients For the yoghurt 500g/1lb 2oz Greek-style yoghurt…
Leg of lamb with saucisson lentils
Elevate your taste buds with roasted lamb and hearty lentils, drizzled with refreshing crème fraîche dressing. The perfect dish to…
Roasted cod with braised green lentils and beetroot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely…
Sautéed calf’s kidney with lentils and braised porcini mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the lentils 200g/7oz Puy lentils 1 garlic bulb, halved 1 small onion, peeled and diced 2 celery sticks,…
Lentils and goats’ cheese with caramelised walnuts
By Jose Pizarro From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped…
Spiced lentils and aubergine toast
By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine toast 2 aubergines, halved and scored in a criss-cross pattern dash olive…
