Lobster banga rice
Tender jasmine rice soaks up creamy palmnut broth bursting with Nigerian banga spices, smoked cod, prawn shells, lemongrass. Glossy lobster…
Crab and lobster vol-au-vents
Flaky, golden puff pastry with a rich seafood filling that feels quietly luxurious. Sweet crab and lobster fold into creamy…
Lobster spaghettini
A plate of spaghettini tangled with sweet, tender lobster meat in a rich tomato sauce, flecked with chilli and parsley…
Roast guinea fowl with pistachio pilaf rice and lobster bisque
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Fish and ‘chip’ Dover sole with lobster and fried capers
Elegant Dover sole fillets are paired with a luscious prawn and lobster mousse, golden layered ‘chips’, and crisp fried capers.…
Buttered asparagus, lobster and masala scrambled eggs
A luxurious breakfast dish of succulent lobster with aromatic masala scrambled eggs and buttered asparagus. Each bite bursts with creamy,…
Lobster roll with burger sauce and pickles
By Paul Ainsworth From Saturday Kitchen Ingredients For the lobster patties 300g/10½oz cooked small prawns, half roughly chopped, half left whole 50g/1¾oz double…
Curried lobster mayonnaise rolls
By Freddy Bird From Saturday Kitchen Ingredients For the pickled cucumber 120ml/4fl oz cider vinegar 80g/3oz caster sugar 1 tsp salt 1 star anise…