Japanese-inspired mackerel with sweet and sour beetroot
Glossy, savoury soy and mirin glaze with sharp, jewel-toned sweet and sour beetroot. The fish grills quickly until the skin…
Mackerel with crispy bacon, fennel and gooseberry jam
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Japanese style fried mackerel with beetroot and kale
Crispy deep-fried mackerel, marinated in a Japanese-style sauce, is paired with tangy pickled beetroot and tender, massaged kale. By Matt…
Salted and soused mackerel with almond gazpacho and rhubarb
Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful…
Miso cod with mackerel and coriander broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the cod with miso 1 tbsp caster sugar 1 tbsp mirin 2 tsp sake…
Mackerel skewers with onions and lardons
A fast and simple dinner loaded with protein and flavour from the delicious mackerel and smoked pancetta lardons By Matt…
Pickled mackerel
By Niklas Ekstedt From Saturday Kitchen Ingredients 250ml/9fl oz white vinegar 125g/4½oz sugar 1 tbsp salt 1 tsp whole allspice 1 tsp whole cloves 1 tsp mustard…
Whole butterflied mackerel with grilled asparagus and potato salad
By Nathan Outlaw From Saturday Kitchen Ingredients For the mackerel 4 mackerel fillets (about 400g/14oz each), butterflied, scales removed and pin-boned 2 garlic cloves, finely…