Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers
Sweet, sour and savoury all meet here. Juicy Swedish-style meatballs in a silky cream sauce sit beside bright, tangy shaken…
Venison and chilli meatballs with whipped manuka smoked feta
Deep, rich venison meatballs carry warm chilli spice, perfectly balanced by creamy, smoky manuka feta whipped to a cloud. Served…
Coronation quiche with chilli cornbread and aubergine meatballs
Savor the goodness of mini quiches filled with spinach, broad beans, and cheese, served with delectable aubergine and feta meatballs,…
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic…
Cuttlefish meatballs with paprika butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the meatballs 2 small cuttlefish, cleaned and chopped, fins removed 400g/14oz beef mince 1 onion,…
Elk meatballs with red cabbage salad and blackened apple
By Niklas Ekstedt From Saturday Kitchen Ingredients For the raw red cabbage salad 450g/1lb red cabbage, core removed and sliced thinly on…
Scallops with black pudding meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the black pudding meatballs 1.5 litres/2½ pints pork or chicken stock 30g/1oz unsalted butter…
Spaghetti with veal meatballs
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1 shallot, finely chopped 2 garlic cloves 1 red chilli 800g/1lb 12oz baby plum tomatoes…