Grilled monkfish with summer vegetables, samphire and tomato consommé
This grilled monkfish is served with a light tomato consommé, samphire, watercress and broad beans. The consommé needs time to…
Monkfish wrapped in lardo with rosemary burnt butter and crisp Parmesan artichokes
Elegant, simple, and quietly impressive – monkfish wrapped in delicate lardo, slowly roasted until tender and juicy with crisp Parmesan…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Beer battered monkfish with tomato, anchovy and olive vinaigrette
Golden, crispy beer battered monkfish offers tender, succulent bites with a lively crunch, beautifully lifted by a tangy tomato, anchovy,…
Monkfish with kombu peppercorn sauce
Buttery roasted monkfish sits on a pool of silky kombu peppercorn sauce, layered with pickled Tropea onions and smoky maitake…
Monkfish jalfrezi and spiced coconut kale
Fragrant and fiery, this bold curry pairs succulent monkfish with a rich jalfrezi sauce full of warming spices. Served alongside…
Grilled monkfish wrapped in pancetta with parsnip mash
An impressive and sophisticated seafood dish of grilled monkfish wrapped in pancetta, served with herb-infused parsnip mash and a zesty lemon…
Sautéed monkfish in brown butter with courgettes
By Matt Tebbutt From Saturday Kitchen Ingredients Ingredients for Monkfish Green courgette: 1, cut into irregular sizes around 2cm/1in…