Wild garlic, mozzarella, potato and wild mushroom calzone
Creamy mozzarella and mascarpone melt around tender potatoes, earthy wild mushrooms and pungent wild garlic. Each bite reveals layers of…
Crispy baked gnocchi with tomatoes, basil, mozzarella and pine nuts
Golden baked gnocchi layered with juicy heritage tomatoes, creamy mozzarella and fresh basil, then finished with toasted pine nuts for…
Baked chilli tomatoes with poached eggs and mozzarella
Lively, baked chilli tomatoes nestle with silky poached eggs and torn mozzarella, all bubbling in a herb-scented sauce. Expect bursts…
Smoked mozzarella stromboli with a tuna, tomato and caper salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the bread 500g/1lb 2oz strong white flour, plus extra for dusting 2 tbsp dried yeast…