BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce
This chargrilled flank steak is served with smoky onions and mushrooms, then finished with a creamy tarragon and horseradish sauce.…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…
Veal with porcini mushrooms, potato purée and Tenderstem broccoli
Tender veal loin steaks served with a luxurious porcini mushroom sauce, creamy red potato purée, and garlicky Tenderstem broccoli. It…
Hot smoked salmon, baked wasabi mushrooms and black rice
Hot smoked salmon, baked wasabi mushrooms and black rice come together in a vibrant, multi-textured dish. The smoky, flaky fish…
Varenyky with mushrooms, cabbage and chestnuts
Varenyky, traditional Ukrainian dumplings, crispy dumplings with a savoury mushroom-chestnut filling offer a delightful Ukrainian adventure. By Olia Hercules From…
Crispy coated mushrooms with green dip and slaw
A delightful vegetarian dish featuring crispy fried mushrooms, a flavourful green dip, and a tangy autumnal slaw By Mary McCartney…
Slow-braised ox cheek with confit garlic, mushrooms and French beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot,…
Tuna steak with sautéed wild mushrooms
Seared tuna in a chicken stock broth with wild mushrooms, olives and herbs. By Matt Tebbutt From Saturday Kitchen Ingredients…