Mussels en papillote with garlic baguette and flageolet beans
This seafood main steams mussels in baking parchment parcels with tomatoes, ginger, chilli and white wine. The slow-cooked flageolet beans…
Crispy popcorn mussels and mussel gratin
Crispy popcorn mussels and mussel gratin turn one ingredient into a lively seafood feast. Golden fried mussels bring crunch and…
Coconut shrimps, spicy mussels and smoked rib bites
Sticky smoked rib bites, golden coconut shrimps with a crisp coating, and a pot of spicy mussels bubbling in rich…
Pan-fried sea bass with mussels velouté
Crispy-skinned sea bass sits atop creamy mussel velouté flecked with chives and potato chunks. Tenderstem broccoli adds green crunch beside…
Curried mussels, butternut squash and homemade soda bread
Fragrant, creamy and gently spiced this cosy bowl of curried mussels with tender butternut squash is pure comfort food. It’s…
Monkfish with mussels and butter beans
This dish is coastal comfort at its best. It’s elegant, hearty, and full of clean, satisfying flavours. Meaty, golden-roasted monkfish…
Mussels in white wine sauce (Moules Marinières)
Sweet, plump mussels steam open in a buttery white wine sauce, releasing their briny juices into a broth that’s creamy,…
Purple broccoli, guanciale and mussels on sourdough
A gourmet symphony of flavours with exquisite purple broccoli, guanciale, and mussels on sourdough. This sophisticated dish combines the briny…