Mutton-stuffed johnny cakes with curry broth and pickle
By Andi Oliver From Saturday Kitchen Ingredients For the Antigua green seasoning 2 fresh thyme sprigs (about 10g) 1 bay leaf 50g/1¾oz flatleaf parsley 4 spring…
Mutton pies with rosemary and mushroom gravy
By Anna Haugh From Saturday Kitchen Ingredients For the pastry 400g/14oz plain flour 150g/ 5½oz unsalted butter pinch salt For the mutton stew 2…
Mutton cari
By Shelina Permaloo From Saturday Kitchen Ingredients For the mutton cari 5 tbsp vegetable oil, or light rapeseed oil ½ onion, finely chopped…
Fried mutton chops with griddled baby leeks
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried mutton chops 2 tbsp olive oil 4 French-trimmed mutton loin chops, taken from…
Mutton saag
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 5 tbsp sunflower oil 4 large onions, peeled and sliced…