Fried oysters with mussel sauce and dill oil
Fried oysters with mussel sauce and dill oil is an elegant seafood dish that combines the crispy texture of battered…
Salt and pepper tempura squid, oysters and anchovy with chilli sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli sauce 5 red chillies, chopped 1 nob of ginger, finely chopped or…
Pan-fried sea bass, poached oysters, sage, capers and brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the skate wing 2 tbsp olive oil 2 x 200g/7oz skin-on sea bass fillets, boned…
Courgette tart with crispy oysters and oyster cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 1 tbsp vegetable oil, plus extra for brushing 1 white onion, roughly…
Dover sole fillets with salsify, oysters and caviar
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or…
Oysters in coconut crumb with beetroot mayonnaise
The panko and coconut crust gives a satisfying crunch to these fried oysters. Equipment and preparation: You will need a…
Braised beef with stout and oysters
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt…