Roast partridge with bacon and mushroom sauce
Tender roast partridge with a velvety bacon and mushroom sauce that clings to every slice. A mingling of earthy chestnut…
Roasted partridge with swede and root vegetables
An epic roasted partridge with all the trimmings, perfect for an autumnal gathering By Matt Tebbutt From Saturday Kitchen Ingredients…
Roast partridge, courgettes, spinach and wild mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast partridge 1 whole prepared partridge 2 thyme sprigs 1 bay leaf 3 garlic cloves, left whole…
Roasted partridge with seasonal vegetables
By Anna Haugh From Saturday Kitchen Ingredients For the noisette potatoes 1 large Maris Piper or King Edward potato, peeled and balled using…
Chestnut soup with roasted partridge
By Matt Tebbutt From Saturday Kitchen Ingredients For the chestnut soup 2 tbsp olive oil 1 onion, diced 3 garlic cloves, chopped 3 celery sticks, diced…
Kung pao partridge with green slaw
By Carl Clarke From Saturday Kitchen Ingredients For the brine 90g/3¼oz table salt For the partridge 2 English wild partridge (not farmed if…
One pot partridge with bacon and chestnuts
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp juniper berries 4 oven-ready partridges salt and freshly…