Pears in spiced red wine with ginger ice cream
Juicy Williams pears are poached slowly in spiced red wine, infused with citrus, cinnamon and vanilla, then cooled to absorb…
Roast loin of pork with roasted pears
Mouth-watering crackling and juicy meat, all scented with garlic and fennel. Every slice comes with sweetness from roasted pears, golden…
Chocolate filo parcels with poached pears and butterscotch sauce
By Glynn Purnell From Saturday Kitchen Ingredients For the chocolate parcels 250g/9oz dark chocolate, chopped into small pieces 250g/9oz salted butter, diced 225g/8oz caster…
Rice pudding with caramelised pears and gingerbread crisps
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 1.5 litres/2½ pints milk 200ml/7fl oz double cream 1 vanilla pod, seeds removed and…
Parmesan soufflé with vin santo pears
By Matt Tebbutt From Saturday Kitchen Ingredients butter, for greasing 375g/13oz Parmesan, grated 3 free-range eggs, yolks and whites separated 75ml/2½fl oz double cream 150ml…