Curry goat and jerk chicken with rice and peas
This generous Caribbean feast brings together tender curry goat and fiery jerk chicken with fragrant coconut rice and gungo peas.…
Roast loin of veal with peas, courgettes and new potatoes
Succulent, rare roast veal elevated by a rich anchovy and tarragon butter, adding a salty depth that cuts through the…
Braised squid with fennel, peas, red wine and harissa
Slow-braising squid simmered gently in a spiced, harissa-kissed tomato and red wine sauce with sweet fennel, this dish is brightened…
Steak and kidney pie with double peas
Steak and kidney pie with double peas elevates classic British school dinner comfort with rich chuck steak, ox kidney and…
Baked cod with chorizo and peas
Baked cod with chorizo and peas delivers smoky, tender fish and crispy chorizo in a tangy, lemony yoghurt pool. Broad…
Pan-fried polenta with crushed peas and langoustines
Crisp-edged pan-fried polenta forms the perfect base for a vibrant mound of garlicky crushed peas and sweet, buttery langoustines. Each…
Roast chicken with tomatoey bulgur wheat, dilly leeks and peas
By Georgina Hayden From Saturday Kitchen Ingredients For the Roast Chicken Whole chicken: 1.7 kg / 3 lb 8 oz Dried…
Fresh peas with crispy pancetta, poached eggs and hollandaise
By Matt Tebbutt From Saturday Kitchen Ingredients Smoked pancetta, diced: 100g/3½oz Sourdough, cubed: 1 thick slice Garlic cloves, crushed:…