Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
Pheasant goujons with a bitter leaf salad and coriander salted fries
Crisp pheasant goujons served with golden coriander salted fries and a bright bitter leaf salad create a perfectly balanced plate.…
Pheasant curry with spiced okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry 4 tbsp olive oil 2 onions, diced 4 garlic cloves, finely chopped 1 tbsp…
Pot-roasted pheasant with walnut sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pheasant 1 pheasant, cleaned and trussed (ask your butcher to do this)…
Pheasant simmered in milk, cream and celeriac
This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg. By Theo…
Pot-roasted pheasant with quinoa
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 165g/5¾oz butter 1 whole pheasant, jointed 1 onion, finely chopped 1 cinnamon stick ½ tsp ground cardamom pinch saffron…