Tuna sashimi tortilla pizza
Crisp, golden tortilla triangles form the base for silky slices of raw bluefin tuna, topped with a sharp kick of…
Four cheese and spicy tomato cauliflower pizza
This pizza gives you all the bubbling cheese, chilli heat and tomato depth of a takeaway slice, with a lighter,…
Detroit-style pizza
Detroit-style pizza is where a crispy cheese-crusted edge meets a soft, airy centre. Topped with tangy tomato sauce, spicy pepperoni,…
Pizza il Vecchietto
By Matt Tebbutt From Saturday Kitchen Ingredients Dried yeast, fast action: 15g/½oz ‘00’ flour: 500g/1lb 2oz Salt: 15g/½oz Toppings…
Fried pizza with burrata, Parmesan sauce and crisp sage
Elevate your homemade pizza to the next level. Create a pan-fried version and add luxury with cheese sauce and creamy…
Fried pizza with aubergine and mushrooms
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 300g/10½oz ‘00’ flour 15g/½oz fresh yeast or 7g dried yeast ½ tsp fine salt 150–200ml/5–7fl…
Fried cheese pizza with chilli tomato sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 400g/14oz strong flour, plus extra for dusting 25g/1oz fresh yeast 1 tsp salt…
Pizza with caramelised onions, salami and pickled chillies
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz…