Pollock with squid and ink mash
Pollock baked until silky and tender sits beside dramatic jet-black squid ink mash, with a glossy seaweed beurre blanc and…
Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad
Crisp, golden potato rosti layered with tender fried pollock, served alongside a creamy chicken skin mayonnaise and peppery mustard leaf…
Pollock and potted shrimp butter
By Bryn Williams From Saturday Kitchen Ingredients For the flavoured butter 375g/13oz unsalted butter, softened freshly grated nutmeg, to taste 1 lemon, zest and…
Spelt-battered pollock with satay sauce and pickled cucumber
By Richard Bainbridge From Saturday Kitchen Ingredients For the satay sauce 1 tbsp vegetable oil 1 shallot, thinly sliced ½ lemongrass stick, roughly chopped 20g/¾oz…
Pollock with almond purée and sea purslane
By Florence Knight From Saturday Kitchen Ingredients For the almond purée 225g/8oz flaked almonds 850ml/1½ pints almond milk 25g/1oz unsalted butter 1 banana shallot, peeled and…
Spiced pollock with sour cabbage and apple
By Michel Roux Jr. From Saturday Kitchen Ingredients 1 small onion, sliced 100g/3½oz white cabbage, finely shredded ½ tsp salt pinch juniper berries pinch caraway seeds 100ml/3½fl…
Oven baked pollock with radishes, borage flowers and lardo
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Lardo is pork fat cured…