Roast loin of veal with peas, courgettes and new potatoes
Succulent, rare roast veal elevated by a rich anchovy and tarragon butter, adding a salty depth that cuts through the…
Roast chicken with Gordal olives and roast hasselbacks potatoes
oast chicken with Gordal olives and roast hasselback potatoes brings crisp skin, rich gravy and bright lemon into one elegant…
Fillet of cod with saffron mashed potatoes and olive tapenade
A crisp-skinned cod fillet on saffron mashed potatoes, with a glossy white wine sauce and briny tapenade adding sharp contrast.…
Cheats rotisserie chicken with roast potatoes and corn on the cobs
Cheat’s rotisserie-style chicken gives you crisp skin, tender meat and richly flavoured roast vegetables in one tin. The spatchcocked bird…
Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens
Pan-roasted chicken thighs and garlic greens makes a simple traybake into a big, comforting Sunday roast. The potatoes are fluffy…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe.…
Roasted sweet potatoes with whipped goats’ cheese, coriander dressing and tamarind
A vibrant veggie sharing dish that balances the natural sweetness of roasted sweet potatoes with the creamy richness of whipped…
Paneer curry, Bombay potatoes and chickpea samosas
Paneer Curry Bombay is a richly spiced Indian vegetarian dish, featuring tender paneer cubes simmered in a creamy tomato-based sauce…