Raspberries and sour cream
By Alison Roman From Saturday Kitchen Ingredients 400g/14oz raspberries (fresh or frozen) 50g/1¾oz caster sugar 400g/14oz sour cream Method See Youtube video for Raspberries and…
Toffee, hazelnut and whisky tart with raspberries
By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 100g/3½oz hazelnuts 120g/4½oz caster sugar 25–50ml/½–2fl oz whisky 500ml/18 fl oz double cream 7…
Hot chocolate pudding with raspberries
It tastes better than it looks. By Matt Tebbutt From Saturday Kitchen Ingredients 350g/12oz dark chocolate, minimum 70% cocoa solids,…
Scottish raspberries with toasted oats and cream – Nigel Slater
Scottish oats and Scottish raspberries marry perfectly in this traditional dessert. The measurements are general so you can adapt it…
Lemon thyme custard with raspberries and sweet scraps
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2-3 Fragrant lemon thyme custard is…
