Moules marinière with cream, garlic and parsley
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Cook yourself a restaurant-style dish in six simple…
Lettuce, anchovy and egg salad with a creamy vinaigrette
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 6 Use the best quality anchovies…
Meringues with clotted cream and strawberries
Preparation time less than 30 mins Cooking time over 2 hours Serves Makes 10 meringues Rick Stein shows how to…
Cockle cream with bacon, tomatoes and potatoes
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 By Rick Stein From…
Fillet of cod with saffron mashed potatoes and olive tapenade
A crisp-skinned cod fillet on saffron mashed potatoes, with a glossy white wine sauce and briny tapenade adding sharp contrast.…
Specially Selected Gran Reserva Rioja
Rich Rioja Meets Rustic Elegance: Gran Reserva with Rick Stein’s Pheasant Breasts For this hearty and comforting dish of pheasant…
Saturday Kitchen Recipes Today 13 Dec 2025
Monkfish, mussels and butter beans ● Cranberry chicken with sticky sprouts ● Pheasant breasts with celeriac rostï ● Get-ahead gravy…
Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…