Saturday Kitchen Recipes Today 06 Jun 2026
Saturday Kitchen Recipes Today 13 Dec 2025
Monkfish, mussels and butter beans ● Cranberry chicken with sticky sprouts ● Pheasant breasts with celeriac rostï ● Get-ahead gravy…
Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…
Pork adobo with rice – Rick Stein
Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with mango atchara. By Rick Stein From Saturday Kitchen…
Pilaf with buttermilk chicken and pomegranate
Simple, flavoursome rice pilaf with marinated chicken creates an impressively low-effort family dinner. By Rick Stein From Saturday Kitchen Ingredients 2…
Squid and potato stew with rouille
By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato…
Beef and macaroni pie
By Rick Stein From Saturday Kitchen Ingredients For the meat sauce 4 tbsp olive oil 1 medium onion, finely chopped 4 garlic cloves, finely…
Seafood gratin with caramelised apples
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in…
Mexican fish with refried beans
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce)…