Fillet of cod with saffron mashed potatoes and olive tapenade
A crisp-skinned cod fillet on saffron mashed potatoes, with a glossy white wine sauce and briny tapenade adding sharp contrast.…
Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…
Saturday Kitchen Recipes 28 Sep 2024
SATURDAY KITCHEN RECIPES 28 Sep 2024 Dina Macki is a British-Omani chef, recipe developer, and food writer, celebrated for her…
Hake with chorizo and potatoes (Merluza à la Gallega)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Paprika and chorizo flavour this…