Seafood gratin with caramelised apples
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in…
Simple cod gratin with béarnaise sauce topping
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Making a béarnaise sauce…
Avgolemono soup
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 I had never seen this egg-thickened…