Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
Saturday Kitchen Today 15 Feb 2025
● Bourride of red mullet ● Detroit-style pizza ● Braised chicken with orzo ● Beef tacos ● Apple crumble cheesecake…
Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…
Saturday Kitchen Recipes 05 Oct 2024
SATURDAY KITCHEN RECIPES 05 Oct 2024 Theo Randall is a renowned British chef celebrated for his expertise in Italian cuisine.…
Saturday Kitchen Recipes 13 Nov 2021
Stuffed and roast chicken breast ● Beef and macaroni pie ● Braised pork belly ● Squid and potato stew with…
Potatoes 18 different ways
Looking for new and exciting ways with the boring old spud? Here’s a selection of 18 different suggestions and a…
Beef stroganoff with matchstick potatoes
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Rick Stein cooks up a…
Venetian seafood risotto
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 I have written recipes…
Fish stock
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves 1.2 litres/2 pints By Rick Stein From…
John Dory alla carlina
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 Bring the flavours of Venice to your…