Slow-cooked pork knuckle and onions
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 A full-flavoured dish of slow-cooked pork…
Fillet of cod with saffron mashed potatoes and olive tapenade
A crisp-skinned cod fillet on saffron mashed potatoes, with a glossy white wine sauce and briny tapenade adding sharp contrast.…
Braised pork belly with soy and black vinegar
By Rick Stein From Saturday Kitchen Ingredients 2 tbsp sunflower oil 6 spring onions, cut on the diagonal into 3cm/1in pieces 10g/¼oz ginger,…
Mexican fish with refried beans
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce)…
Rabbit and onion casserole (Lepur çomlek)
Preparation time1-2 hours Cooking time1 to 2 hours ServesServes 10-12 I have been on the lookout for good rabbit dishes…
Simple tomato sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour You can make this tomato sauce recipe…
Indonesian stir-fried rice (Nasi goreng)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Fragrant fried rice with ginger,…
Hake with chorizo and potatoes (Merluza à la Gallega)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Paprika and chorizo flavour this…
Roast turbot with a sorrel sauce
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Turbot makes a luxurious…
Nasi goreng with lime and sugar barbecued chicken
Preparation time30 mins to 1 hour ServesServes 4 Rick Stein serves up tasty Indonesian fried rice – ideal for barbecues,…