Pork adobo with rice – Rick Stein
Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with mango atchara. By Rick Stein From Saturday Kitchen…
Indonesian stir-fried rice (Nasi goreng)
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Fragrant fried rice with ginger,…
Rice with monkfish, saffron and red peppers
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Cook this Spanish rice…
Specially Selected Gran Reserva Rioja
Rich Rioja Meets Rustic Elegance: Gran Reserva with Rick Stein’s Pheasant Breasts For this hearty and comforting dish of pheasant…
Saturday Kitchen Recipes Today 13 Dec 2025
Monkfish, mussels and butter beans ● Cranberry chicken with sticky sprouts ● Pheasant breasts with celeriac rostï ● Get-ahead gravy…
Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…
Saturday Kitchen Recipes 14 Sep 2024
SATURDAY KITCHEN RECIPES 14 Sep 2024 Rick Stein is a renowned British chef, restaurateur, and television presenter, born on January…
Mango atchara
The combination of the tangy, sweet, and spiced pickled mangoes pairs perfectly with the savoury pork adobo and fragrant rice.…
Pilaf with buttermilk chicken and pomegranate
Simple, flavoursome rice pilaf with marinated chicken creates an impressively low-effort family dinner. By Rick Stein From Saturday Kitchen Ingredients 2…