Seafood gratin with caramelised apples
By Rick Stein From Saturday Kitchen Ingredients 450ml/16fl oz fish stock (see tip) 400g/14oz white fish fillets (such as cod), skinned and cut into 2cm/¾in…
Saturday Kitchen Recipes 02 Feb 2019
Pan-fried sea bass ● Sussex pond pudding ● Coconut poussin ● Cobb salad ● Clams and scallops in a black…