Squid and potato stew with rouille
By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato…
Cod, mussel and prawn stew with sourdough
Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and…
Rich lamb stew with aubergine purée (Hunkar begendi)
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This stew is spicy with…
Bourride of red mullet, gurnard and fresh salted cod
This bourride is a celebration of the sea, featuring flaky cod alongside red mullet and gurnard in a fragrant, saffron-infused…
Saturday Kitchen Recipes 13 Nov 2021
Stuffed and roast chicken breast ● Beef and macaroni pie ● Braised pork belly ● Squid and potato stew with…
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea salted…
Saturday Kitchen Recipes 23 Dec 2017
Roast goose breast mappas ● Citrus jerk chicken ● Tiramisu cheesecake ● Aubergine and okra caponata ● Cod, mussel and prawn…
Pardina lentils with white wine, Serrano ham and pimentón
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 This lentil stew is…