Crumpets with ricotta, honey and walnuts
Golden, spongy homemade crumpets emerge from the pan with those classic bubbling craters, ready to soak up melting butter. Crowned…
Roasted peaches with ricotta salata
Juicy, chargrilled peaches turn soft and sticky in the oven with a Marsala and cinnamon glaze. They sit on a…
Pork belly with spring vegetables and lemon ricotta
A harmonious balance of rich and fresh flavours that celebrates spring’s finest produce. Crispy pork belly with spring vegetables and…
Piri-piri chicken with asparagus and whipped ricotta
Crispy, burnished skin with a fiery piri-piri glaze that hits you with smoky heat. Underneath, the chicken stays juicy and…
Ricotta and nutmeg ravioli with sage butter sauce
Soft, freshly rolled pasta filled with creamy ricotta and warm nutmeg, finished in a nutty sage butter that clings to…
Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash
A spinach and ricotta cake, topped with earthy wild mushrooms, sweet roast squash and a rich gorgonzola cream. Perfect as…
Roasted peach brioche with Parma ham, courgette and ricotta salad
Roasted peach brioche with Parma ham, courgette and ricotta salad brings together pillowy homemade brioche, sweet roasted peaches, savoury ham,…
Apricot and ricotta galette with no-churn vanilla and sea salt ice cream
Golden pastry cradles ripe apricots on a velvety ricotta–mascarpone base, with scoops of homemade vanilla sea salt ice cream melting…