Beef shin with lemon and celery risotto
This slow-cooked beef shin melts in the mouth with rich, deep flavours from tomatoes, white wine and aromatic vegetables. Jeremy…
Tomato water risotto, rocket salad and anchovy dressing
A light yet deeply savoury tomato water risotto brings bright summer flavour to the table, paired with peppery rocket salad…
Oxtail and saffron risotto
Tender oxtail on a golden saffron risotto, creamy with Parmesan and fragrant stock. Slow-braised meat in a rich tomato and…
Squash and fennel sausage orzo risotto
Squash and fennel sausage orzo risotto combines roasted onion squash chunks and half-moons with crispy sage alongside creamy orzo pasta…
Pearl Barley Risotto with Spring Vegetables
This pearl barley risotto brings together bright spring vegetables—peas, broad beans, asparagus, and hispi cabbage—in a hearty, wholesome dish. Finished…
Crab and fennel risotto
An indulgent but light crab risotto combines creamy carnaroli rice with the rich flavours of white and brown crabmeat, elevated…
Crown prince squash risotto
By Matt Tebbutt From Saturday Kitchen Ingredients Crown prince squash: 1, peeled and diced Olive oil: 4 tbsp Fresh…
Porcini mushroom and spinach risotto
A soul-warming risotto from delicately simmering carnaroli rice in a rich vegetable stock, infusing it with earthy porcini mushrooms, Parmesan,…