Buffalo roast chicken with a blue cheese salad
Golden spatchcocked buffalo roast chicken with crispy herby potatoes, crisp celery lettuce salad and blue cheese dressing Chef Donal Skehan…
Sea bass with sweet and sour sauce and green apple and cashew salad
Sweet, salty, sour and seriously moreish sea bass with a glossy tamarind sauce its skin fried to a shattering crisp.…
Greek salad and chicken souvlaki
Juicy marinated chicken thighs threaded onto skewers and grilled until smoky, delivering a hit of garlic and warm spices. Served…
Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars
Golden, crispy schnitzels bursting with zesty lemon and garlic, are perfectly complemented by the earthy sweetness of roasted sweet potatoes.…
Steak with Roquefort butter and chopped salad
This quick steak recipe delivers restaurant-quality results with minimal effort. A perfectly seared minute steak develops a beautiful crust while…
Chicken curry with mango and tomato salad
This chicken curry with mango and tomato salad brings together tender chicken, fragrant spices, coconut milk and fresh herbs, then…
Harissa fried chicken with roast potato and maple bacon salad
Harissa fried chicken brings a crisp, spicy crust and juicy centre, while roast potatoes, maple bacon and pickled red onion…
Vinegary tomato, chickpea and orzo salad
A speedy and refreshing tomato and chickpea salad, ideal for working from home. Healthy, pregnancy-friendly and vegetarian, it’s a…