Poached plaice with winter vegetable, bean and salami stew
An elegant dish of delicate plaice fillets with a hearty bean stew and zesty herb salsa. While it requires some…
Pizza with caramelised onions, salami and pickled chillies
By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz…