Sardines on toast
Sardines on toast is a classic, quick, and nutritious meal that has gained popularity in recent years. This simple dish…
Baked rice with sardines and aioli
By Matt Tebbutt From Saturday Kitchen Ingredients For the saffron aioli 1 free-range egg yolk 1 free-range egg 3 garlic cloves, crushed 200ml/7fl oz olive…
Confit sardines with piperade and chives
By Jason Atherton From Saturday Kitchen Ingredients For the confit sardines 6 large sardines, gutted and cleaned 4 bay leaves few sprigs fresh thyme…
Pickled sardines with crisp anchovies
By Matt Tebbutt From Saturday Kitchen Ingredients For the rollmops 3 tbsp sea salt 4 sardines, filleted 600ml/21fl oz cider vinegar 300ml/10fl oz cider…
Sardines three ways
By Matt Tebbutt From Saturday Kitchen Ingredients For the sardine tart 2 tbsp butter 1 fennel bulb, thinly sliced small pack puff pastry, rolled…
Japanese sardines with miso aubergine and spinach
By Andi Oliver From Saturday Kitchen Ingredients 100g/3½oz butter, softened 15g/½oz shichimi togarashi (Japanese 7 spice) 4 sardines, thoroughly cleaned and head on 2 lemons,…
Pan-fried sardines with Parma ham, piquillo peppers and basil
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel…
Buccatini with sardines and anchovies
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel seeds 3 anchovy fillets 150g/5½oz sardine fillets…