Glamorgan sausages
This traditional Welsh veggie sausage is packed with creamy Caerphilly cheese, soft leeks and fresh thyme for a golden, crispy…
Sausages with braised lentils, mash and poached eggs
By Matt Tebbutt From Saturday Kitchen Ingredients Olive oil: 2 tbsp Pork and fennel sausages: 4 Smoked pancetta: 150g/5½oz,…
Aligot with red wine braised beef sausages
Ingredients For the aligot 1kg/2lb 4oz floury potatoes, such as Maris Piper or Desiree, peeled and roughly chopped into equal-sized…
Sausages with Yorkshire pudding (Purnell-style toad in the hole)
By Glynn Purnell From Saturday Kitchen Ingredients For the Yorkshire pudding batter 200g/7oz plain flour 200ml/7fl free-range eggs (about 4 eggs) 200ml/7fl oz milk salt 4…
Lamb and mint sausages
Serves Serves 4 By Polly Findlay From The Hairy Bikers: Mums Know Best Ingredients 450g/1lb lamb mince 450g/1lb pork mince…
Glamorgan sausages with red onion and chilli relish
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the sausages 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced…
Mustard and lemon sausages with carrot mash
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Nigel’s version of…
Sticky cranberry sausages
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 10 Make a trayful of…