Courgette fries with poached egg, wild garlic and brown shrimp butter
Golden, crispy courgette fries paired with a silky poached egg and a rich, aromatic butter infused with wild garlic and…
Mushroom and shrimp fried rice
Sizzle up this mushroom and shrimp fried rice – golden mushrooms meet sweet bay shrimps in fluffy jasmine rice, hit…
Shrimp kebabs with tomato salsa and amba yoghurt
Juicy shrimp kebabs are tucked into pillowy pitta bread, topped with zesty tomato salsa and tangy amba yoghurt. Each bite…
Shrimp de Jonghe
Shrimp de Jonghe is a classic Chicago seafood casserole that blends succulent prawns with a rich, herbed breadcrumb topping. This…
Shrimp tacos
By Danny Trejo From Saturday Kitchen Ingredients For the salsa verde 12 medium tomatillos (about 600g/1lb 5oz), papery skin removed and left whole…
Monkfish osso buco with brown shrimp and parsley dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the monkfish 1 whole monkfish tail on the bone, cut into steaks 6 tbsp…
Coconut shrimp
Elevate your dinner party with a captivating Thai-inspired creation: a symphony of flavours that marries succulent, golden-crisp prawns with a…
Air fryer coconut shrimp and sweet potato cubes with coleslaw and coriander dip
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet potato cubes 1 tsp cumin seeds 2 large sweet potatoes, peeled and cut into…