Purple broccoli, guanciale and mussels on sourdough
A gourmet symphony of flavours with exquisite purple broccoli, guanciale, and mussels on sourdough. This sophisticated dish combines the briny…
Mussels, morteau sausage and leeks on sourdough
By Matt Tebbutt From Saturday Kitchen Ingredients 1 thick slice sourdough bread 3 garlic cloves, 2 chopped and 1 left whole 1 tbsp olive…
Sourdough tin loaf
Baking sourdough bread is the perfect weekend project. Make sure to have lots of salty butter for serving. By Rick…
Baked roast garlic and cheese sourdough with tomato relish
By Matt Tebbutt From Saturday Kitchen Ingredients For the sourdough 1 sourdough loaf, whole and unsliced 2 tsp thyme, chopped 100g/3½oz butter,…
Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb.…
Mint-glazed melon with Ibérico mayonnaise and sourdough
By Shauna Froydenlund From Saturday Kitchen Ingredients For the Ibérico pork fat mayonnaise 40g/1½oz streaky bacon 50g/1¾oz Dijon mustard 80ml/2½fl oz full-fat milk 160g/5½oz…
Mackerel ceviche on sourdough
By Matt Tebbutt From Saturday Kitchen Ingredients For the beetroot and horseradish 2 small cooked beetroot, grated 1–2 tbsp grated fresh horseradish root…
