Pollock with squid and ink mash
Pollock baked until silky and tender sits beside dramatic jet-black squid ink mash, with a glossy seaweed beurre blanc and…
Braised squid with fennel, peas, red wine and harissa
Slow-braising squid simmered gently in a spiced, harissa-kissed tomato and red wine sauce with sweet fennel, this dish is brightened…
Squid ink and chorizo paella
This dairy-free, gluten-free squid and chorizo paella serves four in about 90 minutes, perfect for sharing striking Spanish seafood dishes…
Malay-style squid, prawns and clams
Fresh clams hiss open in fiery chilli paste, releasing briny juices into tender squid rings and sweet prawns. Tamarind zing…
Vietnamese-style prawn and squid skewers
These fragrant Vietnamese-style prawn and squid skewers deliver vibrant flavours with turmeric, lime, and chillies, served banh mi-style in baguettes…
Satuéed squid with summer salad and bottarga
[his sautéed squid dish pairs tender, quickly cooked squid with a vibrant summer salad of chicory, fennel, courgette and rocket,…
Roasted Shrimps, Squid and Scallops with Sautéed Peppers
Succulent roasted shrimps, squid, and scallops shine in this chef-inspired dish, paired with sweet and tangy sautéed peppers and finished…
Sweet and sour pork with crispy prawns and squid
The deep fat fryer takes centre stage in this indulgent sweet and sour dish, where crispy pork meets golden-fried seafood.…