Tagliatelle allo scoglio
Tagliatelle allo scoglio brings silky fresh pasta, sweet shellfish, and a rich tomato and white wine sauce together in one…
Spinach tagliatelle with sun-dried tomato pesto
Fresh spinach tagliatelle brings a gentle green colour and delicate bite, wrapped in a rich sun‑dried tomato pesto that is…
Tagliatelle with peas, guanciale mascarpone and summer herbs
By Matt Tebbutt From Saturday Kitchen Method Pasta Dough Preparation In a large bowl, combine 00 flour and semolina…
Bolognese tagliatelle and puntarelle salad
Wonderfully indulgent pasta dish simmered for a couple of hours and finished with double cream. By Tom Parker Bowles From Saturday…
Chicken liver tagliatelle with crispy onions
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs fresh thyme, leaves…
Courgette, mint and basil tagliatelle
By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting if…
Ricotta and tagliatelle timballo
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz salted butter 2…
Tagliatelle with green beans and pesto
By Theo Randall From Saturday Kitchen Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle…