Basil and chilli puff tofu with mapo tofu
Crisp puffed tofu, fragrant basil, and fiery chillies mingle with a rich, soothing mapo tofu that begs to be spooned…
Mapo tofu
Silky tofu cubes swimming in a fiery, aromatic sauce with crispy pork mince creates an authentic Sichuan experience. This mapo…
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Crispy fried tofu with labneh, preserved lemon and coriander relish
This dish combines the creamy labneh, crispy tofu, fresh relish, and tangy za’atar dressing for a delightful and flavorful experience.…
Chinese-style tofu with fermented black beans
By Matt Tebbutt From Saturday Kitchen Ingredients Firm tofu: 400g/14oz, chopped Shiitake mushrooms: 4 Vegetable oil: for frying Tofu…
Mapo tofu with smashed cucumbers
By Ching-He Huang From Saturday Kitchen Ingredients For the smashed cucumbers 1 cucumber pinch salt 2 tbsp chopped fresh coriander 1 tbsp soy sauce 2 garlic cloves,…
Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on…
Easy vegetarian pho with tofu
By Matt Tebbutt From Saturday Kitchen Ingredients For the pho 4cm piece fresh ginger, peeled and thinly sliced 6 Thai shallots or 1…