Crisp Belgian endive with poached trout
Silky poached trout on a bed of vibrant red and yellow Belgian endive, offering a wonderful contrast between the tender…
Trout mousse with cucumber salad
Elegant and light, trout mousse with cucumber salad makes a refined starter or afternoon tea treat. Silky smoked trout, tangy…
Twice-baked baby potatoes with soured cream and trout roe
Crisp skins with a silky, buttery centre, lifted with tangy soured cream and finished with pops of delicate trout roe.…
Poached sea trout with summer vegetables and saffron aioli
By Matt Tebbutt From Saturday Kitchen Ingredients For the Sea Trout Olive oil: 2 tbsp Garlic cloves: 3, sliced…
Poached trout with potato, dill and smoked salmon salad
By Matt Tebbutt From Saturday Kitchen Method Cucumber Preparation: Slice the cucumber into rounds. Season the cucumber rounds with salt…
Trout and grilled asparagus with sprouted almonds
By Niklas Ekstedt From Saturday Kitchen Ingredients 150g/5½oz organic almonds 1 bunch asparagus, peeled pinch salt 2 tbsp olive oil 2 trout fillets, skin on (about 150g/5½oz…
Sea trout with cauliflower sauce
By Anna Haugh From Saturday Kitchen Ingredients For the sea trout 300–400ml/10–14fl oz vegetable oil 2 sea trout fillets (about 80g/2¾oz each) salt and…
Hot smoked trout pâté, whisky jelly and treacle soda bread
Enjoy the rich, smoky notes of the trout complemented by the sweet touch of whisky jelly, all smeared on a…